The concept is to combine excellent wines, delicious food, perfect service, and a relaxed atmosphere to create a unique dining experience.
The restaurant offers seasonal, authorial cuisine made with fresh, high-quality products, often sourced from local producers. The focus is on flavor, and the chefs work hard to create dishes that are both delicious and visually appealing.
The restaurant has a vast selection of over 250 wine labels from around the world, carefully chosen to offer a range of options at different price points. The focus is on small, passionate producers who create high-quality wines with unique character.
Yes, you can make a reservation by phone, email, or using the online form. For groups of 8 or more, please email [email protected] to book.
Yes, the restaurant has a new location in the National Museum, offering a unique dining experience in a beautiful setting.
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