The atmosphere is cozy and traditional, with old photographs, portraits, and paintings on the walls, and hand-embroidered curtains. The scent of wood and the sound of interwar music create a unique ambiance.
The restaurant serves Galician cuisine, with dishes made according to recipes from over 120 years ago. The menu includes specialties such as tatar, goose liver pâté, and buckwheat pancakes.
The service is friendly, attentive, and professional. The staff takes care to ensure that every guest feels welcome and satisfied with their meal.
One of the unique features of this restaurant is its open kitchen, where guests can watch the chefs prepare their meals. The restaurant also has a cozy outdoor seating area and is family-friendly.
Guests highly recommend this restaurant, praising its delicious food, excellent service, and cozy atmosphere. They appreciate the attention to detail and the care taken to ensure a memorable dining experience.
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