The restaurant is a place for food connoisseurs who appreciate high-quality products and good wine. The open kitchen allows guests to see the chefs working with live fire, which adds to the unique atmosphere.
The restaurant serves classic dishes using traditional techniques such as grilling, smoking, and roasting. The menu is subject to daily changes, but the focus is on using high-quality, locally sourced ingredients.
Yes, the restaurant has a separate Private Room that can accommodate up to 20 people. The restored interior of the old vodka factory, with its original brick walls and historic iron columns, provides a unique setting for business meetings, team-building events, or special occasions.
The restaurant's wine list is based on small and medium-sized producers who prioritize natural, organic, and biodynamic wines. The collaboration with the importer Vini e Affini has resulted in a carefully curated selection of wines that showcase the best of nature.
The restaurant offers a friendly, home-like atmosphere where guests can feel comfortable and relaxed. The chefs are passionate about their work and strive to provide an exceptional dining experience.
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