The restaurant was created out of a huge passion for Thai cuisine and culture. The founders' many years of experience in this field allowed them to create a Little Thailand on Saska Kępa.
Thai cuisine is a combination of intense flavors such as sweet, sour, salty, and spicy. It also involves the use of exotic spices, coconut milk, and fresh, aromatic herbs.
The restaurant offers dishes prepared with fresh, high-quality products, carefully selected to ensure a unique and varied menu. The chefs also make all sauces, pastes, and other ingredients on-site, to provide an authentic Thai experience.
The restaurant is committed to authenticity and uses only the best ingredients to prepare dishes that are true to Thai cuisine. The chefs are professionally trained to ensure that every dish is a culinary delight.
The restaurant's goal is to share its passion for Thai cuisine with its guests, and to provide a culinary experience that will transport them to Thailand, if only for a moment. The chefs prepare each dish with love and care, using only the freshest ingredients to create a truly unforgettable meal.
2024 / forwarsawlovers.com
