The bakery was created to combine French baking traditions with a modern Warsaw bakery vision, with a focus on quality and freshness.
Ręcznie wyrabiane (handcrafted) with French flour and left to rise slowly, preserving their nutritional value and gaining aroma, fluffiness, and long-lasting freshness.
All sweet pastries are prepared on-site using natural, high-quality ingredients and traditional French recipes, including croissants, brioches, and madeleines.
The bakery collaborates with a local roastery to offer high-quality coffee made from freshly roasted Arabica beans.
A variety of sandwiches are available, made with freshly baked bread, baguettes, and buns, and can be customized to suit individual tastes and dietary needs.
2024 / forwarsawlovers.com
