The restaurant serves French cuisine, known for its high-quality ingredients and precise cooking techniques.
The menu features a range of meat dishes, seafood, soups, and desserts, including specialties like Crème Brûlée and Parfait with vanilla mousse and caramelized hazelnuts.
The wine list is innovative and original, with a selection of wines that not only pair well with the dishes but also change with the seasons. Our sommelier, Guillaume Deliancourt, has carefully curated the list to take you on a journey through the best of French wine.
The restaurant has a spacious and cozy interior, perfect for celebrating meals and sharing dishes with loved ones, just like at a family table.
The restaurant is open from 8am to 22pm on Mondays and Tuesdays, 8am to 23pm on Wednesdays to Fridays, and 9am to 23pm on Saturdays and Sundays.
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