The idea was born out of a passion for Italy and a desire to share it with others. The founders wanted to bring the unique atmosphere of Italian hospitality and the joy of sharing meals together to Warsaw.
The pizza is made according to traditional Neapolitan recipes, using only the finest ingredients, such as San Marzano tomatoes and mozzarella fior di latte. The dough is allowed to rise for 24 hours, giving it a unique structure and flavor.
Only the highest quality products are used, sourced from certified Italian producers and farms. The focus is on traditional methods of production and the use of fresh, natural ingredients.
The goal is to create a warm and welcoming atmosphere, where guests feel at home. The kitchen is dedicated to sharing the joy of Italian cuisine and culture, and to promoting the values of traditional Italian hospitality.
The kitchen's commitment to using only the finest, authentic Italian ingredients and traditional methods of production sets it apart. The focus on quality, tradition, and hospitality creates a unique and memorable dining experience.
2024 / forwarsawlovers.com
