The sushi uses a variety of fresh ingredients, including boczniak, kalafior, shimeji, pak choy, batat, cukinia, brokuł, portobello, kalarepa, and dynia.
Yes, there are several gluten-free options available, including the GF Pieczony burak, GF Roślinny kurczak, and (GF) 8x California Maki.
The sushi uses a variety of sauces and seasonings, including sos teriyaki, sos chili, majonez, chilimayo, and sezam.
Yes, there are several unique and specialty rolls available, including the Pak choy w tempurze z awokado, Portobello w tempurze, and Warzywa Kakiage.
You can expect a welcoming and modern atmosphere, with a focus on serving delicious and healthy vegan sushi made with fresh and sustainable ingredients.
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